The Legendary Cafe de la Paix: A Parisian Institution

Established in 1862, Café de la Paix is one of the oldest and best-known restaurants in the city of light. It also has one of the best views from its terrace—the iconic Paris Opera House. Over the years, a who’s who of customers spent many an hour nursing a drink or grabbing a bite…from Victor…

London’s Top Spanish Tapas Restaurant: Barrafina

Over the years, Barrafina has collected a host of impressive accolades. A . Winner of the National Restaurant Awards. And one of Top 10 dishes (2016). Even though they’ve expanded to three locations, people still happily stand in line for the chance to perch on one of their . But why? Well, they execute simple,…

Lunch at Guy Savoy: Michelin Three-Star on a Budget

Michelin dining in is no joke. In fact, it’s not unheard of for the city’s top three-star places to average over $500 per person. Even some one-star restaurants can still end up with bills over $400, especially the long-established ones. Enter: the prix fixe lunch at Guy Savoy. It’s the perfect way to dip your…

Chokladkoppen–Chocolate, Food & Streetview in Stockholm’s Old Town

Gamla Stan, Stockholm’s Old Town, unlike the newer parts of the city, is cozy, close, busy. It’s old and inviting and a bit mysterious. After you’ve wandered through its curvy climby narrow streets and stairs for a while, you’ll likely want a break for a bite to eat or something warm to drink—or cool in…

Da Baffetto in Rome: Best Pizza on the Planet?

If I was given the choice of being served any pizza in the world, I would immediately order the namesake Da Baffetto from the small cozy restaurant in Rome just blocks from . With only ten indoor tables and a few more outside, this place fills up fast. If you want to be one of the…

Long Dock Pub: Savoring Seafood on the Loophead Peninsula, Ireland

A drive along the Wild Atlantic Way of Ireland’s western coast would not be complete without a stop at The Long Dock Pub in the charming fishing village of Carrigaholt, . Originally built in the 1820’s, this public house has multi-tasked over the years as a pub, grocery, drapery, and hardware shop.  Today it is a…

Brunch at Brother Hubbard, Dublin, Ireland

For many Dubliners, brunch has become a tradition. A possibility to combine sweet and savory with a great cup of coffee or even a mimosa. However, with a city that is constantly evolving when it comes to food, it can be hard to find that perfect spot for a meal. If you find yourself lost…

Le Logge del Vignola: Culinary Excellence in Montepulciano

Massimo, the owner of lovely Le Logge del Vignola in Montepulciano, shared some of the secrets with us for preparing traditional . Most importantly, Massimo and Federico, the head chef, insist that you start with fresh, seasonal ingredients from the local area. And most importantly, they insist quality and excellence in every aspect of the experience…