Buffalo and More in Virginia

When you eat at Buffalo and More, you know the food will be fresh. Photographs of the buffalo herd that supplies this restaurant’s meat surround you. You can even watch as Chef Connie & Chef Carla prepare the dishes! Their casual style of cooking, using fresh ingredients, will make you think you are home in…

A Taste of Munich in Columbus, Ohio at The Hofbrauhaus

Four hundred years after Bavarian Kings started brewing beer in , der Staatliche’s Hofbrauhaus in Munich has licensed its recipes in Columbus, Ohio. The Hofbrauhaus in Columbus offers authentic , , traditional German music, and a festive atmosphere in a city that used to only celebrate its German ancestry at Oktoberfest in the Fall. Location:  …

Gus’s World Famous Fried Chicken, Memphis, Tennessee

How does Gus’s World Famous Fried Chicken get to call their fried chicken “world famous?” Ordinarily, that would be quite a claim, but the restaurant lives up to the title. With twenty-five locations in eleven states, the chain that originated in Mason, in 1953 has come a long way. Napolean Vanderbilt created a family recipe…

Giampietro Pizzeria: Breckenridge’s Choice for Italian Dining

Just off the main drag in Breckenridge, Giampietro Pizzeria is the perfect place when you get that craving for a slice of New York-style Pizza. Not in the mood for pizza? No problem – Giampietro offers a wide assortment of salads, pasta dishes, meats and cheeses, sandwiches, entrees, and other selections on their extensive menu….

Fine East African Cuisine in Anaheim, California

While Anaheim is famous for world-renowned Disneyland and is the home of the National Hockey League’s, Anaheim Ducks, it is also the home of Abyssinia Restaurant specializing in Fine East African Cuisine. If you want to experience authentic Eritrean and Ethiopian food and culture, look no further. The superior quality of food and the welcoming…

The Greenhouse Tavern: Culinary Hit in Cleveland, Ohio

Chef Jonathon Sawyer, owner of The Greenhouse Tavern and James Beard Winner for Best Chef in the Great Lakes Region in 2015, consistently brings exceptional dining experiences for residents and visitors to the re-emerging Rustbelt city of Cleveland, Ohio. Location: 2038 E. 4th Street, Cleveland, Menu: When the appetizer menu begins with Fried Brussels Sprouts, Bone Marrow…

Lagom: A Happy Place in Maryland

Lagom was founded by Janice and Kristin who shared the same dream of owning and operating a restaurant.  They purchased the restaurant in which they worked and began the process of identifying who they were in the industry and in their small coastal town of Havre de Grace.  The meaning of the restaurant name is…

Highlands Bar & Grill, Birmingham, Alabama: 2018 America’s Best

Highlands Bar and Grill in Birmingham, Alabama, has consistently ranked at the top in every list of . Recently, though, the James Beard Foundation gave it the award for being the best of the best in America, 2018 Outstanding Restaurant, and that comes after being a finalist for nine years. Those who dine there concur….