Big Brunch at Cured, San Antonio, Texas

Cured is a restaurant that is synonymous with hand-crafted cuisine. Chef Steve McHugh takes local ingredients and uses organic methods to cure the charcuterie on his menu. Items are cured from 30 days to 12 months and hang in a humidity controlled locker. Diners can see the locker as soon as they walk in the…

Review: Barrio Queen, Scottsdale, Arizona

Step inside the Mexican soul food restaurant, Barrio Queen, in Scottsdale, Arizona and you’ll discover a funky downtown vibe, authentic margaritas, and delicious regional fare. Day of the Dead inspired decor greets you with bright colors splashed across the interior and sugar skull artwork tucked here and there. Outside on the patio it’s a lively…

Eggslice – A Pop-Up Restaurant in Costa Mesa, California

Curated breakfast sandwiches and house-made Chili Jam at pop-up restaurant Eggslice make a sensational way to start your day. It’s been said that the Chili Jam saved a marriage. Find out why below. Location:  Eggslice is a morning pop-up restaurant located inside Shuck Oyster Bar at The Mix at SoCo, 3313 Hyland, #A1, in Costa…

Brunch at Butterhorn in Bismarck, North Dakota

Chef Stephanie Miller’s first childhood food memory is sitting on the kitchen counter, watching her grandmother make butterhorn rolls. Today the light and fluffy croissant-shaped dinner rolls are central to her restaurant, Butterhorn. You’ll find them served at brunch with cinnamon butter, seasonal jam, and vanilla frosting. At dinner, butter and salt accompany the butterhorns….

Smokin Chikin: Exotic Flavors in Clarksville, Tennessee

Rotisserie chicken has been all dressed up with international flavors at Smokin Chikin in Clarksville, Tennessee, a fast-growing eatery with the goal of “bringing the world to our food and worldly food to our guests.” Location: 1820 Tiny Town Road, Clarksville, Tennessee Menu: The menu is simple – chicken, chicken and more chicken. Rotisserie chicken…

Island-Inspired Eats at Hula’s Modern Tiki

“A modern twist on an American classic” is the theme at Hula’s Modern Tiki in Scottsdale, Arizona. This restaurant specializes in island-inspired eats that leave you wanting to return to try another one of their delectable dishes. Location:  Located at 7213 E. First Avenue in the center of historic “old town Scottsdale.”  The retro themed restaurant stands…

Paddlefish at Disney Springs, Florida

Eco-friendly and sustainable seafood is the theme at Paddlefish at Disney Springs.  Disney Springs is the shopping, dining and entertainment venue in the theme park capital of the world.  Disney Springs highlights only premium brands and the best the world has to offer.  Paddlefish fits well into this offering. Location: The Landings at Disney Springs,…

Wildfin American Grill: Sustainable Seafood Meals

Enjoy the beauty of the Vancouver, Washington waterfront, smell the warm marine air, and savor the artistically crafted dishes at Wildfin American Grill. Location: Wildfin American Grill, 777 Waterfront Way, Suite 101, Vancouver, Washington. Menu: The extensive menu features sustainable seafood from the waters of the Pacific Northwest and Alaska as well as a choice of steaks, burgers,…

Eclectic Fare At June’s All Day – Austin, Texas

What do you get when you mix a vintage Wurlitzer jukebox, a bonafide wine bar, and elevated diner food? You get June’s All Day in Austin, Texas. Restaurateurs Larry McGuire and Tom Moorman wanted to create a wine bar. They also wanted a place where you could eat delicious food all day and night, so…

Tina’s Traditional Tea Room & Tavern in Carmel, Indiana

One would expect to find authentic Queen’s Royal High Tea at Tina’s Traditional Tea Room & Tavern; but the heartier fare was a surprise. Yes, Tina’s Traditional Tea Room has English high tea, but she also serves meaty sausage rolls, ploughman’s platters, and Cornish pasties. Location: Tina’s Traditional Tea Room & Tavern is at 30…