Mario’s Catalina, Fort Lauderdale

Mario’s Catalina is a captivating foodie gem in [easyazon_link identifier=”1534635661″ locale=”US” tag=”theyum-20″]Fort Lauderdale[/easyazon_link] offering a tantalizing selection of Cuban and Spanish specialties in an old-World manner.

“My Passion is to bring people and fine food together” –Mario

Location: Mario’s Catalina, 1611 North Federal Highway, Fort Lauderdale, Florida

Menu: The main staples at Catalina are seafood, pork, beef, and chicken. I love the chicken and shrimp in garlic sauce! The delicate sauce is packed with taste and compliments both the chicken and shrimp perfectly! Plantains, rice and beans and a fresh house salad round out the entree, however, the black beans and rice are the best we have ever eaten! They are not overdone and are tasty and flavorful. The paella is made fresh and from scratch and is divine! Filled with seafood, chicken, and beef; Jim tells me it rivals any [easyazon_link identifier=”B000QYM2OC” locale=”US” tag=”theyum-20″]paella[/easyazon_link] he ate while in [easyazon_link identifier=”1631214519″ locale=”US” tag=”theyum-20″]Spain[/easyazon_link].

Growing up in [easyazon_link identifier=”1910120359″ locale=”US” tag=”theyum-20″]Honduras[/easyazon_link], Mario shares that family is everything. And family time revolved around shared meals. When Mario came to the US in 1994, he brought with him the love of family and his memories of cozy, intimate, relaxed family meals. Having worked his way through the ranks up to the manager at the Gran Hotel Paris in La Ceiba, Honduras, he understands all facets of the hospitality industry. The evening we dined at Catalina we watched Mario seamlessly take on several different roles.

As we walked through the door, Mario greeted us personally, and then rushed off to deliver a meal to a table. He graciously stops at every table and greets the diners, inquiring as to how their meal was. Quickly bringing drinks to a table, Mario briefly pops into the kitchen to oversee the meal preparation. He is truly a hands-on owner, who takes pride in his restaurant. Word of mouth has grown his clientele over the years, with many repeat customers who visit Catalina on a regular basis.

Catalina can be found on one of Fort Lauderdale’s main arterials. It looks like a run-of-the-mill restaurant from the outside, but we were shocked at the transformation upon entering. You leave the chaos of Fort Lauderdale behind and enter a sanctuary of peace and calm and casual elegance. Chandeliers cast a soft glow on the room, and simple chairs take second stage to the stars – the impeccably dressed tables, with fresh white linens, and beautiful crystal glasses. The atmosphere softly speaks of old world elegance and a charm from years past.

As we were dining a group of men walked in the door. Mario greeted them with subdued exuberance and showed them to a corner table. As the server brought the men a bottle of wine, it was apparent that this was a working dinner, and Catalina was a familiar location for them to conduct business. Exactly what Mario wanted when he came to the US, with his memories of family and shared meals.

When I asked Mario what made him the happiest, he replied, “when my customers, new and old, want to share Catalina with their friends.”

Prices: Entrees fall in the $30 to $60 range.

Additional Notes: [easyazon_link identifier=”0470505214″ locale=”US” tag=”theyum-20″]Mojitos[/easyazon_link] are a traditional Cuban cocktail, and in Florida, you find lots of mojitos. We are always on the search for the best mojito, and thus far, Mario’s Catalina tops our list! I love a good sangria as well, and Mario does craft an amazing sangria! My preference is a white sangria, which is a refreshing cocktail in the humid South Florida heat.

For Pinterest:

The soft lighting, dazzling white tablecloths dressing each table, and elegantly glittering chandeliers hanging from the ceiling coupled with the savory smells drifting from the kitchen transport you to a feeling of “Aaah.” Mario's Catalina is a captivating foodie gem in Fort Lauderdale that offers a tantalizing selection of Cuban and Spanish specialties.

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Betsi Hill

Freelance Writer & Travel Bloger at Betsi's World
Betsi is the founder and creative editor of Betsi's World, bringing her attention to detail to every piece she produces. Both in freelancing and on the blog, she crafts lifestyle, history, culture and cuisine content to thrill every adventurer's heart. She shares insights on multi-generational travel, boomer travel and luxury getaways for couples.

Betsi has been featured in Honeymoon Away, Lost Treasure Magazine, MilesGeek, Epicurean Traveler, and Confetti Travel Café. She is a regular contributor to the Fort Pierce, Florida Main Street Focus and the Best of Life Magazine. She can also be found as a guest contributor to The Traveling Fool, Word Traveling, Big World, Small Pockets, and A Traveler's Postcard.

Along with her husband Jim, Betsi travels extensively throughout Florida and surrounding states, the Bahamas and Caribbean basin. When possible, she travels by water, onboard their boat, Saltwater Gypsea.
Betsi Hill

3 Comments Add yours

  1. Lou Ayrton says:

    Every time we visit Fort Lauderdale we have dinner here and every time it is great! Mario the owner does a fantastic job and we have never been disappointed.

    1. Betsi Hill says:

      He is amazing, isn’t he? One of our “go to” places in Fort Lauderdale!

  2. kate says:

    Yeah he is Amazing.. never leave town without stopping by..

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