Instocks version of Nduja, made from sausage with a sauce of fermented chilil peppers, pumpkin puree and sprout pesto.

Zero Waste Dining at Instock Restaurant, Amsterdam

In Amsterdam (and now in two other Dutch cities), it’s easy and lovely to eat a fine meal and also help the planet. At Instock Restaurant in the Oosterpark neighborhood just outside the historic canal belt, food waste is turned into creative cuisine. Think ugly but perfectly edible fruits and vegetables, one-day-old bread, bycatch fish, …

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