Ann Arbor

Braised Short Ribs at Logan in Ann Arbor, Michigan

Logan: An American Restaurant in Ann Arbor, Michigan

Chef Thad Gillies, co-owner of Logan: An American Restaurant, describes the restaurant’s food style as New American Cuisine.  America is a melting pot, and Logan’s menu reflects this. The chef’s French cooking techniques echo Europe, ingredients like tamarind represent Asian, and Oaxacan mole signifies Latin American. They all melt together forming New American Cuisine. Location: …

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The Verde Salad at Mani Osteria in Ann Arbor, Michigan

Mani Osteria & Bar in Ann Arbor, Michigan

In Italian, mani means hand made. An Italian eatery similar to a tavern is an osteria. Mani Osteria & Bar exemplifies hand made through pasta made in-house, along with the hand-made pizza crusts. They demonstrate the Italian Osteria as a gathering place through hospitality, and the local ingredients served. Small production wines complement the meals. …

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Pot Roast at Carson's American Bistro

Carson’s American Bistro in Ann Arbor, Michigan

It was a crisp late summer evening, and we were looking for a relaxing place to unwind after a fast-paced day. Carson’s American Bistro fit the bill. Their west-facing patio seating made it the perfect spot to enjoy Michigan’s brilliant sunsets and one of their signature cocktails, Carson’s mule. The fire pits kept off the …

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American Comfort Food at Zingerman’s Roadhouse

Zingerman’s Roadhouse takes farm-to-table dining up a notch. Not only do they use produce from local farmers they also grow it on their own four-acre farm eight miles from the restaurant. Their farm has a hoop house, which allows year-round farming. While they grow over 50 different crops including heirloom tomatoes, peppers, squash, head lettuces, …

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