Creole

The Entrance to Arnaud's French 75 Bar

Arnaud’s Restaurant in New Orleans: 100 Years of Excellence:

Few restaurants can claim a century of dishing up some of [amazon_textlink asin=’1465457216′ text=’New Orleans’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’06499c9e-3447-11e8-8a03-a1095dcd99f5′] finest Creole cuisine. However, Arnaud’s is set to accomplish that in 2018. Perhaps it’s the spirit of the original owner, [amazon_textlink asin=’B002G79TF2′ text=’Arnaud Cazenave’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’19c233bf-3447-11e8-860f-d38b8a2ecf92′]. A French wine salesman here was a man who …

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Sweet and Savory Company in Gonzales, Louisiana

Sweet and Savory Company is an 8-table restaurant that provides casual dining experiences with a modern twist to Louisiana’s staple foods. Within the first year of opening, Chef Brandon Lee won the 2015 Best Chef of Louisiana from American Culinary Federation. This hidden gem uses fresh, local ingredients to ensure satisfaction of the customers. Sweet + …

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Lucile's Fort Collins, Colorado, photo Steve Collins

Breakfast at Lucile’s, Fort Collins, Colorado

You don’t have to go to [easyazon_link identifier=”1628872748″ locale=”US” tag=”theyum-20″]New Orleans[/easyazon_link] to get a Creole breakfast. Lucile’s in Fort Collins, Colorado has been serving up authentic Louisiana vittles since 1996. This is the second outpost of the restaurant; the original Lucile’s opened in Boulder, CO in 1980. Tony Hanks, the owner of the Fort Collins branch, …

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