Cajun Creole at Restaurant des Familles, Crown Point, Louisiana

A splendid bayou view, complete with a “beware of alligators” sign and Spanish moss hanging from the trees, complements a meal of both Cajun and Creole favorite dishes at Restaurant des Familles in the Mississippi River Delta region of Louisiana. Pirates no longer fill their treasure chests in Jean Lafitte Historical Park and Preserve, but…

Arnaud’s Restaurant in New Orleans: 100 Years of Excellence:

Few restaurants can claim a century of dishing up some of finest Creole cuisine. However, Arnaud’s is set to accomplish that in 2018. Perhaps it’s the spirit of the original owner, . A French wine salesman here was a man who felt “…the pursuit of the pleasures of the table is as worthy as anything else…

Sweet and Savory Company in Gonzales, Louisiana

Sweet and Savory Company is an 8-table restaurant that provides casual dining experiences with a modern twist to Louisiana’s staple foods. Within the first year of opening, Chef Brandon Lee won the 2015 Best Chef of Louisiana from American Culinary Federation. This hidden gem uses fresh, local ingredients to ensure satisfaction of the customers. Sweet +…