In 2002, the previous site of Priscilla Presley’s curl and dye establishment was transformed into a trendy restaurant in the funky Cooper-Young neighborhood in Memphis. Executive Chef/owner Karen Carrier kept the hooded Belvedere hair-dryers and developed a diverse menu for the innovative dining spot. Her creative endeavor led to a quirky restaurant ambiance and food …
How does Gus’s World Famous Fried Chicken get to call their fried chicken “world famous?” Ordinarily, that would be quite a claim, but the restaurant lives up to the title. With twenty-five locations in eleven states, the chain that originated in Mason, [amazon_textlink asin=’1640491597′ text=’Tennessee’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’165cf986-ca7b-11e8-9845-e7fe85a80f37′] in 1953 has come a long …
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