michigan

A ricotta cheese spread starter at Mootz in Detroit, Michigan

Mootz Pizzeria and Bar: Detroit, Michigan

The Mootz in Mootz Pizzeria and Bar, pronounced “moo-tz,” is the slang term that New Yorkers and Italians use for mozzarella cheese. Their Mootz, award-winning fresh whole milk mozzarella cheese, appears as a star ingredient throughout the menu. Location: Mootz Pizzeria and Bar, located at 1230 Library Street in downtown Detroit, Michigan. Find the restaurant’s …

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Clementine’s stands grandly at the corner of Phoenix and Center Streets. A majestic golden copula crowns the red-brick building, making it impossible to miss.

Clementine’s: American Food in South Haven, Michigan

Clementine’s stands grandly at the corner of Phoenix and Center Streets. A majestic golden copula crowns the red-brick building, making it impossible to miss. Location: Clementine’s, located at 500 Phoenix Street in downtown South Haven, Michigan. Find the restaurant’s website here. Menu: Clementine’s menu has a wide variety of American classics, where they make everything …

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Braised Short Ribs at Logan in Ann Arbor, Michigan

Logan: An American Restaurant in Ann Arbor, Michigan

Chef Thad Gillies, co-owner of Logan: An American Restaurant, describes the restaurant’s food style as New American Cuisine.  America is a melting pot, and Logan’s menu reflects this. The chef’s French cooking techniques echo Europe, ingredients like tamarind represent Asian, and Oaxacan mole signifies Latin American. They all melt together forming New American Cuisine. Location: …

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The Verde Salad at Mani Osteria in Ann Arbor, Michigan

Mani Osteria & Bar in Ann Arbor, Michigan

In Italian, mani means hand made. An Italian eatery similar to a tavern is an osteria. Mani Osteria & Bar exemplifies hand made through pasta made in-house, along with the hand-made pizza crusts. They demonstrate the Italian Osteria as a gathering place through hospitality, and the local ingredients served. Small production wines complement the meals. …

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