The interior of Restaurant Bouillon Chartier, in Paris, showing its Belle Epoque style, with a high glass ceiling, globe light chandeliers, soaring mirrors and red-and-white tablecloths topped with white paper for writing your order and calculating your bill on.

Restaurant Bouillon Chartier: a Paris Institution

Really Authentic Food, Really Affordable Prices Restaurant Bouillon Chartier is a Paris institution, and one visit will show you why. Ever since it was first opened in 1896 by the Chartier Brothers, through 122 years and over 50 million meals served by only four owners, the restaurant has strived to live up to the Chartiers’ …

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