Rob and Emily McDaniel have a hit restaurant on their hands in downtown Birmingham, Alabama. Reservations are a hot commodity, and the reasons are crystal clear after your first visit. Location: Helen, 2013 Second Avenue North, Birmingham, Alabama 35203 Menu: Chef Rob McDaniel brings a love for smoked meats, foraging, and Southern dishes prepared in […]
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The taste of fresh seafood from the Gulf of Mexico can be found in North Alabama, thanks to Wintzell’s Oyster House. Location: Wintzell’s Oyster House, 14455 U.S. Highway 431 South, Guntersville, Alabama Menu: Oysters figure prominently on Wintzell’s menu and is a number one attraction for many diners, to be sure. The plump bivalve mollusks
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The smell of smoked meats will lure you in from the sidewalk, then the menu using those meats will surprise you at Kermit’s Soul Kitchen in Tupelo, Mississippi. Location: Kermit’s Soul Kitchen, 124 West Main Street, Tupelo, Mississippi Menu: The slogan “Where Mississippi Farms Meet Mississippi Tables” is a completely accurate description of what can
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Walk into a well-loved building and savor the aromas of garlic and spices when you arrive for a great meal at Carlton’s Italian Restaurant in Cullman, Alabama. Location: Carlton’s Italian Restaurant, 208 3rd Avenue, SE, Cullman, Alabama Menu: The menu at Carlton’s is decidedly Italian in its emphasis, but there are plenty of options for
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The smell of homebaked bread, the sight of oil lamps, and the sound of footsteps on creaky, wooden floors will greet you inside 1776 Log House Restaurant on a prominent corner along Main Street in Wytheville, Virginia. Location: 1776 Log House Restaurant, 520 East Main Street, Wytheville, Virginia Menu: Meals begin with a perfectly browned,
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The spectacular setting of The Blue Point in Duck, North Carolina is matched perfectly with the fabulous food and warm ambiance. Location: The Blue Point, 1240 Duck Road, Duck, North Carolina Menu: The menu changes seasonably at The Blue Point, reflecting the restaurant’s commitment to the sustainability of North Carolina’s seafood and desire to serve
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For local seafood and more in a history-filled building with an oceanfront setting, it would be hard to find a more perfect place to dine than the Black Pelican in Kitty Hawk, North Carolina. Location: Black Pelican, Milepost 4 on the Beach Road, Kitty Hawk, North Carolina Menu: The very freshest seafood coming from nearby
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The Mootz in Mootz Pizzeria and Bar, pronounced “moo-tz,” is the slang term that New Yorkers and Italians use for mozzarella cheese. Their Mootz, award-winning fresh whole milk mozzarella cheese, appears as a star ingredient throughout the menu. Location: Mootz Pizzeria and Bar, located at 1230 Library Street in downtown Detroit, Michigan. Find the restaurant’s
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For a creative meal filled with the freshest ingredients, The Treehouse in East Nashville, Tennessee is a wise choice. Location: The Treehouse, 1011 Clearview Avenue, Nashville, Tennessee Menu: Chef Chris Gianino brings his experience gleaned from working at Husk in Nashville and Northern Bell in Brooklyn, New York to the discriminating diners of Nashville. Chef
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Chef-owner Daniel Rutkowski’s inspiration for the name of his restaurant Willow came from the nearby M-119 byway called the “Tunnel of Trees.” Rutkowski loves the outdoors and it shows in the woods theme that carries throughout the restaurant. Location: Willow, located at 129 East Bay Street in the downtown area of Harbor Springs, Michigan. Find
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