Bismarck

Maple Bacon "Pop Tart" at Butterhorn in Bismarck, North Dakota

Brunch at Butterhorn in Bismarck, North Dakota

Chef Stephanie Miller’s first childhood food memory is sitting on the kitchen counter, watching her grandmother make butterhorn rolls. Today the light and fluffy croissant-shaped dinner rolls are central to her restaurant, Butterhorn. You’ll find them served at brunch with cinnamon butter, seasonal jam, and vanilla frosting. At dinner, butter and salt accompany the butterhorns.

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