Rancho de Chimayó's signature carne adovada with posole and Spanish rice, photo Steve Collins

Rancho de Chimayó, Chimayó New Mexico

Northern New Mexico has its own distinct cuisine. While it overlaps with Mexican in some respects, the main ingredient is chile, either red or green. Chile is so important in [easyazon_link identifier=”1631214209″ locale=”US” tag=”theyum-20″]New Mexico[/easyazon_link], both as a crop and an ingredient, that it’s the Official State Vegetable. Rancho de Chimayó, about 40 minutes northeast […]

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