A stack of signature pancakes with a scoop of stewed wild Maine blueberry compote.

Review: Clinton St. Baking Co. Restaurant, New York City

What is it about breakfast that beckons locals and tourists to line up around the corner from the Clinton Street Bakery on the Lower East Side? In one word, it’s pancakes. Not just pancakes but some of the fluffiest, tastiest, stacks you have ever eaten. It doesn’t’ hurt that the cakes, topped with a wild …

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