Hamilton’s Grill Room: Romance in Lambertville, New Jersey

Hamilton’s Grill Room is set back from the street in a secluded courtyard in the charming town of Lambertville, New Jersey. The location, adjacent to a peaceful canal along the Delaware River, is private. In the spring and summer months, the lush plants and outdoor seating make you feel like you are in a special…

The Salt House: A Funky Gastropub in New Hope, Pennsylvania

The Salt House is relatively new on the restaurant scene in New Hope, Pennsylvania. However, the stone structure is not. The historic building has graced Main Street since 1751. It started as a salt house, where a big winch that still adorns the ceiling upstairs, was used to pull blocks of salt through the double…

Käfer An Enchanting Rooftop Restaurant, Berlin, Germany

They say location is everything in real estate and that saying rings equally true for restaurants. Käfer sits on top of the Bundestag (the current national parliament of Germany) in Berlin. The Reichstag, which refers to the parliament building, was completely renovated in 1992 and when completed in 1999, a gleaming, glass dome sat atop…

Home Style Breakfast at Red Cottage, Massachusetts

The 1950s is alive and well inside the Red Cottage Restaurant. From the yellow Formica counter with red swivel chairs to the black and white checked floor, the decor screams oldie but goodie. The friendly staff, even with the constant crowds, adds to the feeling that you stepped back in time. The breakfast is legendary here,…

El Vez, A “Mex-Eclectic” Spot in Philadelphia

El Vez is the furthest thing from ordinary Mexican fare. As soon as you enter the restaurant, your senses switch on. You immediately notice the flashy Vegas-style decor, with high backed maroon velvet banquettes and a glittery motorcycle floating above the dining room (think a movie set for a retro film). Next, you hear the…

Big Brunch at Cured, San Antonio, Texas

Cured is a restaurant that is synonymous with hand-crafted cuisine. Chef Steve McHugh takes local ingredients and uses organic methods to cure the charcuterie on his menu. Items are cured from 30 days to 12 months and hang in a humidity controlled locker. Diners can see the locker as soon as they walk in the…

Eclectic Fare At June’s All Day – Austin, Texas

What do you get when you mix a vintage Wurlitzer jukebox, a bonafide wine bar, and elevated diner food? You get June’s All Day in Austin, Texas. Restaurateurs Larry McGuire and Tom Moorman wanted to create a wine bar. They also wanted a place where you could eat delicious food all day and night, so…

Launderette – Austin, Texas

Launderette in Austin, Texas is a playful spot in the trendy East Side Holly neighborhood. The former gas station/laundromat with its hot pink neon sign out front is a nod to the once humble space now transformed into a relaxed restaurant with a retro vibe. An outdoor patio is a perfect perch to sip crafted…

Sprig & Vine, Modern Vegan in New Hope, Pennsylvania

Sprig & Vine is 100 percent vegan; in fact, it’s considered gourmet vegan. There are no animal products used to create the food that comes out of Executive Chef/Owner Ross Olchvary’s kitchen. His aim is to create meals that appeal to all eaters – even meat-eaters. The chef and his team source local ingredients from…