Meat-lovers can enjoy an array of Munich-style pork roast, sausages, or fried fish from nearby Lake Starnberg served with plenty of housemade gravy and a side of sauerkraut.

Klinglwirt: Munich’s Organic Bavarian Restaurant

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Serving traditional, hearty Bavarian dishes like knödel (potato dumplings), spätzle (egg noodles), and sauerkraut in scrumptious sauces, Klinglwirt in Munich, Germany, is a truly local restaurant.  The best part? It’s all organic. Self-branded as “Bayrisch & Bio,” Klinglwirt maintains high standards of sustainability in its food sourcing, which the staff and website freely promote.  All …

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