A plate of Chiles Nogada, the tri-color national dish that represents the red-white-&-green of the Mexican flag.

El Pegaso–Eclectic Mexican Food & Style in San Miguel de Allende, Mexico

San Miguel de Allende, the lovely colonial town found in the central highlands of Mexico, has become something of a destination for foodies, with a new and upscale, chef-centered restaurant seeming to open every month. But if you ask any long-time ex-pat in this UNESCO World Heritage site to name a few of their favorite …

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