Clyde’s in Georgetown, Washington, D.C.

“I would rather eat in a saloon than drink in a restaurant,” Clyde’s founder Stuart Davidson would often remark. Clyde’s opened in 1963 as an American neighborhood bar, and it evolved to today’s farm-to-table dining through the sustenance of local farmers and artisans. Among the first in Washington, D.C. to describe their cuisine as locally-raised…

Logan Tavern: Farm Fresh Dining in Washington, D.C.

Whether you’re planning a pre-theater dinner, a cocktail on the patio people-watching, or a casual weekend brunch, Logan Tavern is the perfect destination. Location: Logan Tavern located at 1423 P Street NW in the Logan Circle neighborhood of Washington, D.C. Menu: The menu highlighted American cuisine with a modern twist. For example, the chef added…

Occidental Grill: Washington D.C.

The Occidental Grill & Seafood Restaurant has stood the test of time in Washington D.C. for more than 110 years. Location: Occidental Grill & Seafood Restaurant located at 1475 Pennsylvania Avenue, NW in Washington, D.C. is just over a block from the White House. Find a great Washington DC hotel by visiting TripAdvisor (here) for…

POV: Rooftop Dining with White House Views

With everything going on in politics today, Washington, D.C. is busier than ever. Tourism, protests, and even inclement weather often put a damper on viewing historical sights. But what can you do? Answer: grab a drink and a bite at POV. Perched at the very top of the W Hotel, POV lives up to the…

The Infamous Proposal …She Said “Yes” Martin’s Tavern, Washington, D.C.

After spending a day of walking the cobblestone streets in the historic neighborhood of Georgetown, filled with designer shops, art galleries, and pubs my boyfriend and I had worked up a serious appetite. We were pleased to finally arrive at the highly recommended Martin’s Tavern for lunch which is the oldest family-owned eatery in Washington,…

Founding Farmers DC: 47,000 Farmers Feeding DC

Owned by more than 47,000 family farmers, the values of the American family farmer are at the heart of everything done at Founding Farmers. Started in 2005 by members of the Farmers Union, Founding Farmers chose to showcase their philosophy of making food from scratch, using only the freshest ingredients supplied by hundreds of farms….