Sometimes you select a place to eat for the food, sometimes for the atmosphere, sometimes for the experience and then once in a while, it is for all of the above. When I enjoyed appetizers and a meal at The Knife in Dallas, I thought I was going for a quick meal with friends after […]
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Cured is a restaurant that is synonymous with hand-crafted cuisine. Chef Steve McHugh takes local ingredients and uses organic methods to cure the charcuterie on his menu. Items are cured from 30 days to 12 months and hang in a humidity controlled locker. Diners can see the locker as soon as they walk in the
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Launderette in Austin, Texas is a playful spot in the trendy East Side Holly neighborhood. The former gas station/laundromat with its hot pink neon sign out front is a nod to the once humble space now transformed into a relaxed restaurant with a retro vibe. An outdoor patio is a perfect perch to sip crafted
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“It’s All About The Meat” at Cooper’s Old Time Pit Bar-B-Que in Austin Texas. Once you visit you will understand why – their savory meats are juicy and seasoned perfectly. Celebrating the history of Congress Avenue in the early 20th century, Cooper’s Old Time Pit Bar-B-Que brings delicious food, live music, and local flare to
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Chez Nous, opened in 1982, is a Parisian style bistro known throughout Austin for its excellent food, impeccable service, and Parisian atmosphere. We stepped into the bistro and immediately were swept back to France – from the background music of the soft jazz trumpet, to walls covered with Parisian posters and pictures, to lace curtains
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Crushcraft Thai Eats is a Thai food casual gem – a small family neighborhood eatery bringing top-notch ingredients and high-quality authentic Thai food at a great price – it’s a flavor explosion in your mouth! Crushcraft Thai offers a fresh, made-from-scratch menu using authentic ingredients in a creative way. This is the real deal –
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The City of Austin prides itself on being WEIRD. Odd, yet fantastic at the same time. Inspired by this weirdness, Cannon + Belle Restaurant provides locally sourced Texas comfort food with an unpredictable twist. You can find local kombucha on tap, brick oven breakfast pizza, mac ‘n’ cheese with burnt brisket ends, pork chops with
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Osteria Pronto took its inspiration from Venice, Italy’s traditional osteries. Translated as “tavern” in English, an osteria was traditionally a place that served wine and simple food. In the 21st century, the focus in osteries has turned to food. At Osteria Pronto, this held true. While the wine list was stunning, the food was stellar.
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Locally owned and operated by an enterprising mother-daughter twosome, Ana Castillo and Ana Castillo-Guerrero, I must say The Latin Pig Restaurant is about as close as you can get to experiencing Cuba in your own backyard. Ana’s mother is the main chef and serves up [amazon_textlink asin=’1250036089′ text=’Cuban recipes’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’e605f285-b451-11e8-8645-73283cbcba7d’] handed down
Authentic Cuban Cuisine at The Latin Pig in Plano, Texas Read More »
Friendly. Caring. Family oriented. Passionate. Vibrant. And fantastic food. Since leaving his native [amazon_textlink asin=’1786716356′ text=’Colombia’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’de2df7a2-5217-11e8-a3d7-3185633cc098′], Arturo Boada has been a prominent fixture in the Houston restaurant scene. His latest venture, the immensely popular Arturo Boada’s Cuisine, opened 7 years ago in northwest Houston. Since then, the eatery has amassed outstanding
Arturo Boada’s Cuisine in Houston: A Fusion of Italian and Latin Excellence Read More »
