La Casa Sena: Santa Fe, New Mexico

In the 1860s, La Casa Sena was a hacienda-style adobe that the Sena family called home. Today, in the same Sena Plaza, Santa Fe locals dine in that same homey hacienda enjoying similar regional ingredients served to the Sena Family, over 150 years ago. Location: La Casa Sena, located at 125 East Palace Avenue, Number…

La Plazuela in Santa Fe, New Mexico

In Santa Fe’s city center lies the Santa Fe Plaza, a National Historic Landmark. La Plazuela Restaurant, meaning the little plaza in Spanish, is a gathering place for history buffs and foodies to enjoy authentic New Mexican cuisine. Location: La Plazuela Restaurant located at La Fonda on the Plaza, 100 East San Francisco Street in…

Fabulous Fare at CAMPO, Albuquerque, New Mexico

Seasonal, indigenous foods to New Mexico’s Rio Grande River Valley are the mainstay at CAMPO. On the Los Poblanos Historic Inn and Organic Farm, CAMPO is surrounded by acres of lavender fields. The atmosphere is casual fine-dining. That may sound like an oxymoron but it is not the least bit stuffy. This gourmet restaurant brings…

Real New Mexican Food El Patron, Albuquerque

The unique cuisine of New Mexico evolves from traditional Mexican dishes that have been transformed with local chiles into tasty and fiery hot fare. Add sopapillas and margaritas and you will feel you have been transported to a family restaurant in an old town square. At El Patron, you’ll want to linger and enjoy not…

Authentic Mexican at ¡Ándele! Dog House in Mesilla, NM

In a region famous for their green chiles and pecan trees, authentic Mexican food has gone to the dogs in historic Old Mesilla, New Mexico. Andelé’s Dog House serves up Mexican hot dogs, chile con queso burgers, ice cold beer and even allows Fido inside the covered back patio. Location: Andelé’s Dog House is located in historic…

The Range Cafe: New Mexican Comfort Food

Your taste buds will thank you when you eat at The Range Cafe in Las Vegas, New Mexico. On the Old Town square, inside the beautifully restored historic Plaza Hotel, you’ll feast on comfort food with a New Mexican twist. The red and green chile sauces, made with Certified New Mexico Chile, deliver an authentic…

Salvadoran Fare at Gobble This, Old Town Albuquerque, New Mexico

If you’re wandering around the Plaza in Old Town Albuquerque, New Mexico, when hunger strikes…no problem. Just a few steps from the plaza you’ll find Gobble This. And as soon as a plate of their delicious Salvadoran food is placed in front of you, you will indeed want to gobble it down. And you’ll enjoy…

Eat a Bit of Local History at The Plaza Cafe, Santa Fe, New Mexico

There is something pretty special about eating in the oldest restaurant in America’s oldest capital city. That’s what you get when you have a meal at The Plaza Café in [amazon_textlink asin=’0756685478′ text=’Santa Fe’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’bcfc49a5-0a97-11e8-a5ac-b1c897cd0467′], [amazon_textlink asin=’1631214209′ text=’New Mexico’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’cc386ebf-0a97-11e8-a113-3d3980fa2708′]. The experience might make you think your calendar has…

Great New Mexican Food at Frontier Restaurant, Albuquerque

The word “icon” is badly overused when writing about food and restaurants. But when talking about the Frontier Restaurant in Albuquerque, New Mexico, it’s unavoidable. Everyone in Albuquerque finds their way here at some point. It doesn’t hurt that it’s located right across the street from the [amazon_textlink asin=’B071KZ6DG4′ text=’University of New Mexico’ template=’ProductLink’ store=’theyums-20′…

Go Organic at Santa Fe’s Café Pasqual’s

Café Pasqual’s is a [amazon_textlink asin=’0804142068′ text=’Santa Fe’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’7dc7b525-8a7b-11e7-8147-ffa062e54a55′] dining destination. Chef/owner Kathrine Kagel has been feeding Santa Feans and visitors since 1979. The popular eatery, committed to organic food and creative cookery often has a line out the door. Kagel calls her approach to food sourcing, “Never, ever,” meaning that no…